Chicken Enchilada Casserole (edited 1/18/12)
These enchiladas are not rolled up, so it is really easy to make. You layer the flour tortillas like you would lasagna. I use Stokes Green Chile Sauce with chicken, but it is not available all over the country. (if you do find it, it will be in a 15 oz. can and the Stokes is in red lettering. ) I have not found it in the Midwest. Trader Joes has a Salsa Verde that can be used or there will be at least one brand of green chile salsa in the mexican food section of your grocery store.
I really like bone-in, skin-on chicken breasts. I put them in a pot on the stove and cover them with water and a little salt, cover and simmer them for about an hour. You can use boneless if you prefer.